Ghee purity test: FSSAI shares 5-minute method to check adulteration at home

Food adulteration, particularly in ghee, is a growing concern. The Food Safety and Standards Authority of India has shared a simple home test using hydrochloric acid and sugar to detect vanaspati or hydrogenated fats in ghee.

Key takeaways

Quick scan — what you need to know:

• Food adulteration, particularly in ghee, is a growing concern.
• The Food Safety and Standards Authority of India has shared a simple home test using hydrochloric acid and sugar to detect vanaspati or hydrogenated fats in ghee.
• This test helps consumers ensure the purity and quality of their everyday cooking essential.

Background

What led here, in plain terms:

• The Food Safety and Standards Authority of India has shared a simple home test using hydrochloric acid and sugar to detect vanaspati or hydrogenated fats in ghee.
• This test helps consumers ensure the purity and quality of their everyday cooking essential.

Why it matters

Why readers and decision-makers should care:

• This test helps consumers ensure the purity and quality of their everyday cooking essential.
• Food adulteration, particularly in ghee, is a growing concern.
• The Food Safety and Standards Authority of India has shared a simple home test using hydrochloric acid and sugar to detect vanaspati or hydrogenated fats in ghee.