Kuriachan Johnson and his brother Ouseppachan turned their entrepreneurial gamble into Rakkaudella Chocolates, a single-origin bean-to-bar brand sourcing cocoa from Idukki. After early resistance in Kerala, the brothers now manufacture seven tonnes monthly, with plans to expand across India and abroad
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How two brothers built Rakkaudella Chocolates, Kerala’s single-origin bean-to-bar chocolate
Kuriachan Johnson and his brother Ouseppachan turned their entrepreneurial gamble into Rakkaudella Chocolates, a single-origin bean-to-bar brand sourcing cocoa from Idukki. After early resistance in Kerala, the…
